Effect of monoglyceride self-assembled structure on emulsion properties and subsequent flavor release

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Food Research International
Volume	48
Publication status	Published - 2012

Cite this

@article{4fb3e3c76fad4770b74d2cbda11b4e69,

title = "Effect of monoglyceride self-assembled structure on emulsion properties and subsequent flavor release",

author = "Yrjo Roos and Song Miao and J Hannon and O'Kennedy and Mao",

year = "2012",

language = "English (Ireland)",

volume = "48",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}