Skip to main navigation Skip to search Skip to main content

Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films

  • Lizhe Wang
  • , Mark A.E. Auty
  • , Axel Rau
  • , John F. Kerry
  • , Joe P. Kerry
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films'. Together they form a unique fingerprint.
Sort by

Food Science