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Dive into the research topics of 'Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate'. Together they form a unique fingerprint.- Sort by
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Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate
- Quang Tri Ho
- , Kevin M. Murphy
- , Kamil P. Drapala
- , Tom F. O'Callaghan
- , Mark A. Fenelon
- , James A. O'Mahony
- , Noel A. McCarthy
Research output: Contribution to journal › Article › peer-review