Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
- Weijun Chen
- , Wenjun Wang
- , Xiaobin Ma
- , Ruiling Lv
- , Ritesh Balaso Watharkar
- , Tian Ding
- , Xingqian Ye
- , Donghong Liu
- Zhejiang University
- Tezpur University
- Zhejiang R&D Center for Food Technology and Equipment
Research output: Contribution to journal › Article › peer-review