Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)301-307
Number of pages7
JournalJournal of Dairy Research
Volume67
Issue number2
DOIs
Publication statusPublished - May 2000

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