Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese

  • A. C. Moynihan
  • , S. Govindasamy-Lucey
  • , M. Molitor
  • , J. J. Jaeggi
  • , M. E. Johnson
  • , P. L.H. McSweeney
  • , J. A. Lucey

Research output: Contribution to journal › Article › peer-review

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