Effect of supplementing healthy volunteers with low dose n-3 polyunsaturated fatty acids (n-3 PUFA) on the susceptibility of low density lipoprotein (LDL) to oxidative modification

Siobhan Higgins; Y.L. Carroll; Nora O'Brien; Patrick A. Morrissey

Effect of supplementing healthy volunteers with low dose n-3 polyunsaturated fatty acids (n-3 PUFA) on the susceptibility of low density lipoprotein (LDL) to oxidative modification

Siobhan Higgins
, Y.L. Carroll
, Nora O'Brien
, Patrick A. Morrissey

School of Food and Nutritional Sciences

University College Cork

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Pages	85-85
Number of pages	1
Publication status	Published - 2000

Cite this

@conference{b455574f7d4e4a6a812963d178097009,

title = "Effect of supplementing healthy volunteers with low dose n-3 polyunsaturated fatty acids (n-3 PUFA) on the susceptibility of low density lipoprotein (LDL) to oxidative modification",

author = "Siobhan Higgins and Y.L. Carroll and Nora O'Brien and Morrissey, \{Patrick A.\}",

year = "2000",

language = "English (Ireland)",

pages = "85--85",

}