Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk
- Elisa Lam
- , Don Otter
- , Thom Huppertz
- , Peng Zhou
- , Yacine Hemar
- On-Chip Biotechnologies Co., Ltd.
- University of Wisconsin-Madison
- FrieslandCampina
- Jiangnan University
- Riddet Institute
Research output: Contribution to journal › Article › peer-review