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Dive into the research topics of 'Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk'. Together they form a unique fingerprint.- Sort by
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Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk
- Elisa Lam
- , Don Otter
- , Thom Huppertz
- , Peng Zhou
- , Yacine Hemar
Research output: Contribution to journal › Article › peer-review