Effect of ultrasound on anthocyanins

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Ultrasound in Food Processing
Subtitle of host publication	Recent Advances
Publisher	John Wiley and Sons Ltd
Pages	485-505
Number of pages	21
ISBN (Electronic)	9781118964156
ISBN (Print)	9781118964187
Publication status	Published - 25 Mar 2017
Externally published	Yes

Cite this

@inbook{3037a5b5291b4123923ed336691ae701,

title = "Effect of ultrasound on anthocyanins",

author = "Moses, \{J. A.\} and G. Rajauria and Tiwari, \{B. K.\}",

year = "2017",

month = mar,

day = "25",

language = "English",

isbn = "9781118964187",

pages = "485--505",

booktitle = "Ultrasound in Food Processing",

publisher = "John Wiley and Sons Ltd",

address = "United Kingdom",

}