Effects of κ-carrageenan on crystallization and invertase activity in lactose-sucrose systems

Research output: Contribution to journal › Article › peer-review

Cite this

@article{78c06bbb617547d5b4e73264c124be00,

title = "Effects of κ-carrageenan on crystallization and invertase activity in lactose-sucrose systems",

author = "Yrjo Roos and Jouppila and Kouassi",

year = "2002",

language = "English (Ireland)",

pages = "2190--2195",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}