Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Food Production, Processing and Nutrition
Publication status	Published - 2021

Cite this

@article{24259a5c864c4b8cb67381fcb43a2df4,

title = "Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions",

author = "Yrjo Roos and Hartel and Hansen",

year = "2021",

language = "English (Ireland)",

journal = "Food Production, Processing and Nutrition",

issn = "2661-8974",

publisher = "BioMed Central Ltd",

}