Effects of compensatory growth feeding strategy on fatty acid composition of porcine muscle

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology
Subtitle of host publication	Harnessing and exploiting global opportunities
Publisher	Brill
Pages	123-124
Number of pages	2
ISBN (Electronic)	9789086865796
ISBN (Print)	9789086860104
Publication status	Published - 28 Aug 2023

Keywords

@inbook{ca45b487e1214c199df822125d8cb40e,

title = "Effects of compensatory growth feeding strategy on fatty acid composition of porcine muscle",

keywords = "Compensatory growth, Fatty acids, Grass, Pigs",

author = "Hogan, \{S. A.\} and Kerry, \{J. P.\}",

year = "2023",

month = aug,

day = "28",

language = "English",

isbn = "9789086860104",

pages = "123--124",

booktitle = "52nd International Congress of Meat Science and Technology",

publisher = "Brill",

}

TY - CHAP

T1 - Effects of compensatory growth feeding strategy on fatty acid composition of porcine muscle

AU - Hogan, S. A.

AU - Kerry, J. P.

PY - 2023/8/28

Y1 - 2023/8/28

KW - Compensatory growth

KW - Fatty acids

KW - Grass

KW - Pigs

UR - https://www.scopus.com/pages/publications/85201247996

M3 - Chapter

AN - SCOPUS:85201247996

SN - 9789086860104

SP - 123

EP - 124

BT - 52nd International Congress of Meat Science and Technology

PB - Brill

ER -