@article{8f40a72d55ef456b82a43b09da5ca957,
title = "Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systems",
keywords = "Differential scanning calorimetry, Glass transition, Sorption, Scanning electron microscope, Chemistry, Whey protein, Materials science, Analytical Chemistry (journal), Thermodynamics, Chromatography, Composite material, Organic chemistry, Polymer, Physics, Adsorption",
author = "Aaron Lim",
year = "2018",
doi = "10.1016/j.foodres.2018.10.008",
language = "English",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd",
}