Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Food and Bioproducts Processing
Publication status	Published - 2020

Cite this

@article{1036e3573d584774b043412be7cc4056,

title = "Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules",

author = "Yrjo Roos and Nicoletti and Ribeiro",

year = "2020",

language = "English (Ireland)",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}