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Dive into the research topics of 'Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere'. Together they form a unique fingerprint.- Sort by
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Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere
- P. I. Zakrys
- , S. A. Hogan
- , M. G. O'Sullivan
- , P. Allen
- , J. P. Kerry
Research output: Contribution to journal › Article › peer-review