Effects of ph and corn oil addition on mechanical and permeability properties of gelatin-based films

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology
Subtitle of host publication	Harnessing and exploiting global opportunities
Publisher	Brill
Pages	413-414
Number of pages	2
ISBN (Electronic)	9789086865796
ISBN (Print)	9789086860104
Publication status	Published - 28 Aug 2023

Keywords

@inbook{98815dbf904d42788f2cde8c80365dd9,

title = "Effects of ph and corn oil addition on mechanical and permeability properties of gelatin-based films",

keywords = "Biopolymer film, Gelatin, Response surface methodology",

author = "Wang, \{L. Z.\} and Hogan, \{S. A.\} and L. Liu and J. Holmes and Kerry, \{J. F.\} and Kerry, \{J. P.\}",

year = "2023",

month = aug,

day = "28",

language = "English",

isbn = "9789086860104",

pages = "413--414",

booktitle = "52nd International Congress of Meat Science and Technology",

publisher = "Brill",

}

TY - CHAP

T1 - Effects of ph and corn oil addition on mechanical and permeability properties of gelatin-based films

AU - Wang, L. Z.

AU - Hogan, S. A.

AU - Liu, L.

AU - Holmes, J.

AU - Kerry, J. F.

AU - Kerry, J. P.

PY - 2023/8/28

Y1 - 2023/8/28

KW - Biopolymer film

KW - Gelatin

KW - Response surface methodology

UR - https://www.scopus.com/pages/publications/85201246385

M3 - Chapter

AN - SCOPUS:85201246385

SN - 9789086860104

SP - 413

EP - 414

BT - 52nd International Congress of Meat Science and Technology

PB - Brill

ER -