| Original language | English (Ireland) |
|---|---|
| Title of host publication | WATER PROPERTIES OF FOOD, PHARMACEUTICAL, AND BIOLOGICAL MATERIALS |
| Pages | pp.655-662 |
| Publication status | Published - 2006 |
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Effects of sugar crystallization on nonenzymatic browning kinetics in low-moisture food systems
- Yrjo Roos
- , Song Miao
Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review