Skip to main navigation Skip to search Skip to main content

Efficiency of a range of homogenisation technologies in the emulsification and stabilization of cream liqueurs

  • Sinead P. Heffernan
  • , Alan L. Kelly
  • , Daniel M. Mulvihill
  • , Uwe Lambrich
  • , Heike P. Schuchmann
  • Karlsruhe Institute of Technology

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Efficiency of a range of homogenisation technologies in the emulsification and stabilization of cream liqueurs'. Together they form a unique fingerprint.
Sort by

Food Science