Abstract
The objective of this chapter is to describe various emerging novel nonthermal technologies, which have shown commercial potential and find industrial applications. Emerging nonthermal technologies discussed in this chapter include ultrasound processing, pulsed electric field, pulsed light technologies, dense phase carbon dioxide, ozone, and cold plasma. Various examples demonstrating commercial applications from the food industry are discussed along with benefits, limitations, and challenges for the future adoption.
| Original language | English |
|---|---|
| Title of host publication | Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies |
| Publisher | Elsevier Inc. |
| Pages | 257-274 |
| Number of pages | 18 |
| ISBN (Electronic) | 9781782424703 |
| ISBN (Print) | 9781782424475 |
| DOIs | |
| Publication status | Published - 2016 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
Keywords
- Emerging novel technologies
- Industrial applications
- Preservation
Fingerprint
Dive into the research topics of 'Emerging Nonthermal Food Preservation Technologies'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver