| Original language | English (Ireland) |
|---|---|
| Publication status | Published - 2011 |
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Enhancement of calcium bioavailability via milk bioactives
- L O’Brien
- , Harriet Schellekens
- , Ted Dinan
- , J.F. Cryan
- , G. Fitzgerald
- , Catherine Stanton
- National Food Biotechnology Center
- Teagasc - Irish Agriculture and Food Development Authority
- School of Microbiology
- Munster Technological University
- Nestle
- National Food Biotechnol-ogy Centre
- Max Planck Institute for Terrestrial Microbiology
Research output: Contribution to conference › Paper › peer-review