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Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase

  • Furong Hou
  • , Xiaobin Ma
  • , Lihua Fan
  • , Danli Wang
  • , Tian Ding
  • , Xingqian Ye
  • , Donghong Liu
  • Zhejiang University
  • Zhejiang R&D Center for Food Technology and Equipment

Research output: Contribution to journal › Article › peer-review

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