Enhancing solubility and colloidal stability of lentil protein isolate dispersions using high-pressure homogenisation (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2023
Event	51st Institute of Food Science & Technology of Ireland Conference - Dublin, Ireland Duration: 6 Dec 2023 → 7 Dec 2023

Conference	51st Institute of Food Science & Technology of Ireland Conference
Country/Territory	Ireland
City	Dublin
Period	6/12/23 → 7/12/23

Cite this

@conference{7dbf8e4685b4432fb76ee1a6863a6632,

title = "Enhancing solubility and colloidal stability of lentil protein isolate dispersions using high-pressure homogenisation (oral presentation)",

author = "Nicolas Malterre and Francesca Bot and Elke Arendt and Emanuele Zannini and O'Mahony, \{Seamus Anthony\}",

year = "2023",

language = "English (Ireland)",

note = "51st Institute of Food Science \& Technology of Ireland Conference ; Conference date: 06-12-2023 Through 07-12-2023",

}

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Enhancing solubility and colloidal stability of lentil protein isolate dispersions using high-pressure homogenisation (oral presentation)

AU - Malterre, Nicolas

AU - Bot, Francesca

AU - Arendt, Elke

AU - Zannini, Emanuele

AU - O'Mahony, Seamus Anthony

PY - 2023

Y1 - 2023

M3 - Abstract

T2 - 51st Institute of Food Science & Technology of Ireland Conference

Y2 - 6 December 2023 through 7 December 2023

ER -