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Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes
- Andrea Hoehnel
- , Jürgen Bez
- , Iben Lykke Petersen
- , Ryszard Amarowicz
- , Jerzy Juśkiewicz
- , Elke K. Arendt
- , Emanuele Zannini
Research output: Contribution to journal › Article › peer-review