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Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment
Dafni Maria Kagkli
, Marc Vancanneyt
,
Colin Hill
, Peter Vandamme
, Timothy M. Cogan
School of Microbiology
APC Microbiome Ireland
Teagasc - Irish Agriculture and Food Development Authority
University College Cork
BCCM/LMG Bacteria Collection
Ghent University
Research output
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Dive into the research topics of 'Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Lactobacillus
100%
Raw Milk
100%
Enterococcus
100%
Feces
57%
Teats
28%
Aerococcus
28%
Cow
14%
Milking
14%
Ribosomal DNA
14%
Lactobacillus plantarum
14%
Transfer RNA
14%
Kefir
14%
Shotgun Sequencing
14%
Milking Equipment
14%
Pulsed-Field Gel Electrophoresis
14%
Aerococcus viridans
14%
Milking Machines
14%
Lactobacillus mucosae
14%
Intestine Flora
14%
Veterinary Science and Veterinary Medicine
Dairy Farm
100%
Raw Milk
100%
Feces
100%
Teats
50%
Cow
25%
Food Science
Lactobacillus
100%
Enterococcus
100%
Raw Milk
100%
Lactobacillus brevis
12%
Kefir
12%
Transfer RNA
12%
Milking Machine
12%