Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses

E.A. Alexa; J.F. Cobo-Díaz; E. Renes; T.F. O'Callaghan; K. Kilcawley; D. Mannion; I. Skibinska; L. Ruiz; A. Margolles; P. Fernández-Gómez; A. Alvarez-Molina; F. Crispie; P. Puente-Gómez; M. López; M. Prieto; P.D. Cotter; A. Alvarez-Ordóñez

doi:10.21203/rs.3.rs-1150288

Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses

E.A. Alexa
, J.F. Cobo-Díaz
, E. Renes
, T.F. O'Callaghan
, K. Kilcawley
, D. Mannion
, I. Skibinska
, L. Ruiz
, A. Margolles
, P. Fernández-Gómez
, A. Alvarez-Molina
, F. Crispie
, P. Puente-Gómez
, M. López
, M. Prieto
, P.D. Cotter
, A. Alvarez-Ordóñez

Research output: Other output › peer-review

Original language	English
DOIs	https://doi.org/10.21203/rs.3.rs-1150288
Publication status	Published - 2021

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10.21203/rs.3.rs-1150288

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Alexa, E. A., Cobo-Díaz, J. F., Renes, E., O'Callaghan, T. F., Kilcawley, K., Mannion, D., Skibinska, I., Ruiz, L., Margolles, A., Fernández-Gómez, P., Alvarez-Molina, A., Crispie, F., Puente-Gómez, P., López, M., Prieto, M., Cotter, P. D., & Alvarez-Ordóñez, A. (2021). Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses. https://doi.org/10.21203/rs.3.rs-1150288

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title = "Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses",

author = "E.A. Alexa and J.F. Cobo-D{\'i}az and E. Renes and T.F. O'Callaghan and K. Kilcawley and D. Mannion and I. Skibinska and L. Ruiz and A. Margolles and P. Fern{\'a}ndez-G{\'o}mez and A. Alvarez-Molina and F. Crispie and P. Puente-G{\'o}mez and M. L{\'o}pez and M. Prieto and P.D. Cotter and A. Alvarez-Ord{\'o}{\~n}ez",

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doi = "10.21203/rs.3.rs-1150288",

language = "English",

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Alexa, EA, Cobo-Díaz, JF, Renes, E, O'Callaghan, TF, Kilcawley, K, Mannion, D, Skibinska, I, Ruiz, L, Margolles, A, Fernández-Gómez, P, Alvarez-Molina, A, Crispie, F, Puente-Gómez, P, López, M, Prieto, M, Cotter, PD & Alvarez-Ordóñez, A 2021, Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses. https://doi.org/10.21203/rs.3.rs-1150288

TY - GEN

T1 - Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses

AU - Alexa, E.A.

AU - Cobo-Díaz, J.F.

AU - Renes, E.

AU - O'Callaghan, T.F.

AU - Kilcawley, K.

AU - Mannion, D.

AU - Skibinska, I.

AU - Ruiz, L.

AU - Margolles, A.

AU - Fernández-Gómez, P.

AU - Alvarez-Molina, A.

AU - Crispie, F.

AU - Puente-Gómez, P.

AU - López, M.

AU - Prieto, M.

AU - Cotter, P.D.

AU - Alvarez-Ordóñez, A.

PY - 2021

Y1 - 2021

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85137701061&partnerID=MN8TOARS

U2 - 10.21203/rs.3.rs-1150288

DO - 10.21203/rs.3.rs-1150288

M3 - Other output

ER -

Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses

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