Enzymes exogenous to milk in Dairy Technology: Catalase, glucose oxidase, glucose isomerase and hexose oxidase

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	637-639
Number of pages	3
Volume	3
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.00744-7
Publication status	Published - 27 Sep 2021

Access to Document

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title = "Enzymes exogenous to milk in Dairy Technology: Catalase, glucose oxidase, glucose isomerase and hexose oxidase",

author = "McSweeney, \{P. L.H.\}",

year = "2021",

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language = "English",

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volume = "3",

pages = "637--639",

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}

TY - CHAP

T1 - Enzymes exogenous to milk in Dairy Technology

T2 - Catalase, glucose oxidase, glucose isomerase and hexose oxidase

AU - McSweeney, P. L.H.

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85132533745

U2 - 10.1016/B978-0-08-100596-5.00744-7

DO - 10.1016/B978-0-08-100596-5.00744-7

M3 - Chapter

AN - SCOPUS:85132533745

SN - 9780128187678

VL - 3

SP - 637

EP - 639

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -