Erratum: Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening (Journal of Dairy Science 88 (3460-3474))

A. A. Hayaloglu; M. Guven; P. F. Fox; P. L.H. McSweeney

doi:10.3168/jds.s0022-0302(06)72306-2

Erratum: Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening (Journal of Dairy Science 88 (3460-3474))

A. A. Hayaloglu
, M. Guven
, P. F. Fox
, P. L.H. McSweeney

Research output: Contribution to journal › Comment/Debate

Original language	English
Pages (from-to)	2353
Number of pages	1
Journal	Journal of Dairy Science
Volume	89
Issue number	6
DOIs	https://doi.org/10.3168/jds.s0022-0302(06)72306-2
Publication status	Published - Jun 2006

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title = "Erratum: Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening (Journal of Dairy Science 88 (3460-3474))",

author = "Hayaloglu, \{A. A.\} and M. Guven and Fox, \{P. F.\} and McSweeney, \{P. L.H.\}",

year = "2006",

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language = "English",

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T2 - Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening (Journal of Dairy Science 88 (3460-3474))

AU - Hayaloglu, A. A.

AU - Guven, M.

AU - Fox, P. F.

AU - McSweeney, P. L.H.

PY - 2006/6

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UR - https://www.scopus.com/pages/publications/33748566263

U2 - 10.3168/jds.s0022-0302(06)72306-2

DO - 10.3168/jds.s0022-0302(06)72306-2

M3 - Comment/Debate

AN - SCOPUS:33748566263

SN - 0022-0302

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SP - 2353

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 6

ER -

Erratum: Influence of starters on chemical, biochemical, and sensory changes in Turkish white-brined cheese during ripening (Journal of Dairy Science 88 (3460-3474))

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