Erratum: Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: Influence of temperature, pH and mineral equilibria (Journal of Dairy Research 79:4 (414-421))

Katharina Hinz; Thom Huppertz; Alan L. Kelly

doi:10.1017/S0022029912000532

Erratum: Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: Influence of temperature, pH and mineral equilibria (Journal of Dairy Research 79:4 (414-421))

Katharina Hinz
, Thom Huppertz
, Alan L. Kelly

School of Food and Nutritional Sciences

Research output: Contribution to journal › Comment/Debate

Original language	English
Pages (from-to)	422
Number of pages	1
Journal	Journal of Dairy Research
Volume	79
Issue number	4
DOIs	https://doi.org/10.1017/S0022029912000532
Publication status	Published - Nov 2012

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10.1017/S0022029912000532

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title = "Erratum: Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: Influence of temperature, pH and mineral equilibria (Journal of Dairy Research 79:4 (414-421))",

author = "Katharina Hinz and Thom Huppertz and Kelly, \{Alan L.\}",

year = "2012",

month = nov,

doi = "10.1017/S0022029912000532",

language = "English",

volume = "79",

pages = "422",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "4",

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Erratum: Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: Influence of temperature, pH and mineral equilibria (Journal of Dairy Research 79:4 (414-421)). / Hinz, Katharina; Huppertz, Thom ; Kelly, Alan L.
In: Journal of Dairy Research, Vol. 79, No. 4, 11.2012, p. 422.

Research output: Contribution to journal › Comment/Debate

TY - JOUR

T1 - Erratum

T2 - Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: Influence of temperature, pH and mineral equilibria (Journal of Dairy Research 79:4 (414-421))

AU - Hinz, Katharina

AU - Huppertz, Thom

AU - Kelly, Alan L.

PY - 2012/11

Y1 - 2012/11

UR - https://www.scopus.com/pages/publications/84867800992

U2 - 10.1017/S0022029912000532

DO - 10.1017/S0022029912000532

M3 - Comment/Debate

AN - SCOPUS:84867800992

SN - 0022-0299

VL - 79

SP - 422

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 4

ER -

Erratum: Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: Influence of temperature, pH and mineral equilibria (Journal of Dairy Research 79:4 (414-421))

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