Erratum: Thermal inactivation of chymosin during cheese manufacture (Journal of Dairy Research (2002) 69 (269-279))

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@article{8cab9cbb2311483ebcceba58a398f5fb,

title = "Erratum: Thermal inactivation of chymosin during cheese manufacture (Journal of Dairy Research (2002) 69 (269-279))",

author = "Hayes, \{M. G.\} and Oliveiria, \{J. C.\} and McSweeney, \{P. L.H.\} and Kelly, \{A. L.\}",

year = "2002",

month = nov,

language = "English",

volume = "69",

pages = "VII",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "4",

}

TY - JOUR

T1 - Erratum

T2 - Thermal inactivation of chymosin during cheese manufacture (Journal of Dairy Research (2002) 69 (269-279))

AU - Hayes, M. G.

AU - Oliveiria, J. C.

AU - McSweeney, P. L.H.

AU - Kelly, A. L.

PY - 2002/11

Y1 - 2002/11

UR - https://www.scopus.com/pages/publications/0036853139

M3 - Comment/Debate

AN - SCOPUS:0036853139

SN - 0022-0299

VL - 69

SP - VII

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 4

ER -