Erratum: Use of sugars to improve quality of dried colloidal nanoemulsions (J. Food Eng. (2014) 123 (136-142))

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@article{92948a0a18aa4ef486ec4db72bc59cea,

title = "Erratum: Use of sugars to improve quality of dried colloidal nanoemulsions (J. Food Eng. (2014) 123 (136-142))",

author = "S. Miao and X. Zhao and K. Cronin",

year = "2014",

month = aug,

doi = "10.1016/j.jfoodeng.2014.04.001",

language = "English",

volume = "135",

pages = "53",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Erratum

T2 - Use of sugars to improve quality of dried colloidal nanoemulsions (J. Food Eng. (2014) 123 (136-142))

AU - Miao, S.

AU - Zhao, X.

AU - Cronin, K.

PY - 2014/8

Y1 - 2014/8

UR - https://www.scopus.com/pages/publications/84898963575

U2 - 10.1016/j.jfoodeng.2014.04.001

DO - 10.1016/j.jfoodeng.2014.04.001

M3 - Comment/Debate

AN - SCOPUS:84898963575

SN - 0260-8774

VL - 135

SP - 53

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -