Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork
- Laiyu Zhao
- , Sara Erasmus
- , Ping Yang
- , Feng Huang
- , Chunhui Zhang
- , Saskia van Ruth
- Chinese Academy of Agricultural Sciences
- Wageningen University & Research
- University College Dublin
Research output: Contribution to journal › Article › peer-review