@article{b6cda624bc2d499d8ccdf41512e889f4,
title = "Estimation of the ester formation during beer fermentation using neural networks",
keywords = "Isoamyl acetate, Industrial fermentation, Chemistry, Fermentation, Isoamyl alcohol, Yeast, Ethanol, Flavour, Ethanol fermentation, Ethyl acetate, Food science, Organic chemistry, Chromatography, Biochemistry, Alcohol",
author = "Jennifer Cooney",
year = "2007",
doi = "10.1016/j.jfoodeng.2007.03.016",
language = "English",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd",
}