Abstract
Mounting evidence suggests that certain non-nutrient bioactive compounds promote optimal human health and reduce the risk of chronic disease. An Internet-deployed database, EuroFIR-BASIS, which uniquely combines food composition and biological effects data for plant-based bioactive compounds, is being developed. The database covers multiple compound classes and 330 major food plants and their edible parts with data sourced from quality-assessed, peer-reviewed literature. The database will be a valuable resource for food regulatory and advisory bodies, risk authorities, epidemiologists and researchers interested in diet and health relationships, and product developers within the food industry.
| Original language | English |
|---|---|
| Pages (from-to) | 434-444 |
| Number of pages | 11 |
| Journal | Trends in Food Science and Technology |
| Volume | 18 |
| Issue number | 8 |
| DOIs |
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| Publication status | Published - Aug 2007 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 9 Industry, Innovation, and Infrastructure
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