European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease

Fiona Byrne; Barbara Gillman; Emer O’ Reilly; Oonagh Smith; Irene Cronin; Joseph Eustace

doi:10.1007/s11845-020-02497-9

European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease

Fiona Byrne
, Barbara Gillman
, Emer O’ Reilly
, Oonagh Smith
, Irene Cronin
, Joseph Eustace

School of Medicine

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	1655-1657
Number of pages	3
Journal	Irish Journal of Medical Science
Volume	190
Issue number	4
DOIs	https://doi.org/10.1007/s11845-020-02497-9
Publication status	Published - Nov 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1007/s11845-020-02497-9

Cite this

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title = "European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease",

author = "Fiona Byrne and Barbara Gillman and \{O{\textquoteright} Reilly\}, Emer and Oonagh Smith and Irene Cronin and Joseph Eustace",

year = "2021",

month = nov,

doi = "10.1007/s11845-020-02497-9",

language = "English",

volume = "190",

pages = "1655--1657",

journal = "Irish Journal of Medical Science",

issn = "0021-1265",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "4",

}

TY - JOUR

T1 - European food safety guidelines on dietary phosphate additives

T2 - implications for people with chronic kidney disease

AU - Byrne, Fiona

AU - Gillman, Barbara

AU - O’ Reilly, Emer

AU - Smith, Oonagh

AU - Cronin, Irene

AU - Eustace, Joseph

PY - 2021/11

Y1 - 2021/11

UR - https://www.scopus.com/pages/publications/85099903409

U2 - 10.1007/s11845-020-02497-9

DO - 10.1007/s11845-020-02497-9

M3 - Letter

C2 - 33492577

AN - SCOPUS:85099903409

SN - 0021-1265

VL - 190

SP - 1655

EP - 1657

JO - Irish Journal of Medical Science

JF - Irish Journal of Medical Science

IS - 4

ER -

European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease

UN SDGs

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