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Ev Yapımı Turşulardan İzole Edilen Laktik Asit Bakterilerinin Probiyotik Potansiyellerinin Araştırılması

Translated title of the contribution: Determination of Probiotic Potential of Lactic Acid Bacteria Isolated from Homemade Pickles

Research output: Contribution to conference › Poster

Translated title of the contributionDetermination of Probiotic Potential of Lactic Acid Bacteria Isolated from Homemade Pickles
Original languageTurkish
Publication statusPublished - 2016
EventTurkiye 12th Food Congress - Trakya University, Edirne, Turkey
Duration: 5 Oct 2016 → 7 Oct 2016

Conference

ConferenceTurkiye 12th Food Congress
Country/TerritoryTurkey
CityEdirne
Period5/10/16 → 7/10/16

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