Evaluation of an antimicrobial ingredient prepared from a lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
- M. Hayes
- , E. Barrett
- , R. P. Ross
- , G. F. Fitzgerald
- , C. Hill
- , C. Stanton
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review