Evaluation of cellular and antioxidant effects of casein hydrolysates

Richard Fitzgerald

doi:10.1017/s0029665110002636

Evaluation of cellular and antioxidant effects of casein hydrolysates

Richard Fitzgerald

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665110002636
Publication status	Published - 2010

Keywords

Food science
Antioxidant
Chemistry
Content (measure theory)
Casein
Hydrolysate
Biochemistry
Mathematics
Hydrolysis
Mathematical analysis

Access to Document

10.1017/s0029665110002636

https://openalex.org/W1994135859Licence: CC BY-NC-ND

Cite this

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title = "Evaluation of cellular and antioxidant effects of casein hydrolysates",

keywords = "Food science, Antioxidant, Chemistry, Content (measure theory), Casein, Hydrolysate, Biochemistry, Mathematics, Hydrolysis, Mathematical analysis",

author = "Richard Fitzgerald",

year = "2010",

doi = "10.1017/s0029665110002636",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

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T1 - Evaluation of cellular and antioxidant effects of casein hydrolysates

AU - Fitzgerald, Richard

PY - 2010

Y1 - 2010

KW - Food science

KW - Antioxidant

KW - Chemistry

KW - Content (measure theory)

KW - Casein

KW - Hydrolysate

KW - Biochemistry

KW - Mathematics

KW - Hydrolysis

KW - Mathematical analysis

U2 - 10.1017/s0029665110002636

DO - 10.1017/s0029665110002636

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -