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Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)

  • Martin Zarnkow
  • , Andrea Faltermaier
  • , Werner Back
  • , Martina Gastl
  • , Elkek K. Arendt
  • Technical University of Munich
  • Lehrstuhl für Technologie der Brauerei I
  • Lehrstuhl für Brau- und Getränketechnologie

Research output: Contribution to journal › Article › peer-review

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