Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)

  • Martin Zarnkow
  • , Andrea Faltermaier
  • , Werner Back
  • , Martina Gastl
  • , Elkek K. Arendt

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences