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Evaluation of pork colour: Prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis

  • M. G. O'Sullivan
  • , D. V. Byrne
  • , H. Martens
  • , L. H. Gidskehaug
  • , H. J. Andersen
  • , M. Martens
  • University of Copenhagen
  • Aarhus University

Research output: Contribution to journal › Article › peer-review

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