Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages
- J. E. Hayes
- , V. Stepanyan
- , P. Allen
- , M. N. O'Grady
- , J. P. Kerry
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review