Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants from brown macroalgae
- Marco Garcia-Vaquero
- , Rajeev Ravindran
- , Orla Walsh
- , John O’doherty
- , Amit K. Jaiswal
- , Brijesh K. Tiwari
- , Gaurav Rajauria
- University College Dublin
- Munster Technological University
- Technological University Dublin
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review