Evidence of a relationship between starter cell autolysis and lipolysis in Cheddar cheese during ripening

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Cite this

@article{8b7ca1fdfacd4c9885a82b946f62c887,

title = "Evidence of a relationship between starter cell autolysis and lipolysis in Cheddar cheese during ripening",

author = "Paul Mcsweeney and Y.F Collins and M.G Wilkinson",

year = "2003",

language = "English (Ireland)",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}