Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation
- Tom Long
- , Eoin W. Finnegan
- , Amrutha Girivasan
- , Justyna Tarapata
- , Noel A. McCarthy
- , James A. O'Mahony
- , Tom F. O'Callaghan
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review