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Exploration of the key factors influencing the viscosity of exopolysaccharides produced by Streptococcus thermophilus in milk fermentation through comparative studies

  • Zongru Liu
  • , Yujia Liu
  • , Xiaobin Ma
  • , Huaxi Yi
  • , Lanwei Zhang
  • , Tongjie Liu
  • Ocean University of China

Research output: Contribution to journal › Article › peer-review

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Veterinary Science and Veterinary Medicine