Exploring oat digestion: in vitro study of porridges made from cultivars with contrasting nutritional profiles (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2024
Event	52nd Institute of Food Science & Technology of Ireland Conference - Dublin, Ireland Duration: 11 Dec 2024 → 12 Dec 2024

Conference	52nd Institute of Food Science & Technology of Ireland Conference
Country/Territory	Ireland
City	Dublin
Period	11/12/24 → 12/12/24

Cite this

@conference{053787774eff482c888689ac760c35a3,

title = "Exploring oat digestion: in vitro study of porridges made from cultivars with contrasting nutritional profiles (oral presentation)",

author = "Nefeli Lampoglou and Atikur Rahman and Aylin Sahin and Elke Arendt and Andr{\'e} Brodkorb and Daniela Freitas",

year = "2024",

language = "English (Ireland)",

note = "52nd Institute of Food Science \& Technology of Ireland Conference ; Conference date: 11-12-2024 Through 12-12-2024",

}

TY - CONF

T1 - Exploring oat digestion: in vitro study of porridges made from cultivars with contrasting nutritional profiles (oral presentation)

AU - Lampoglou, Nefeli

AU - Rahman, Atikur

AU - Sahin, Aylin

AU - Arendt, Elke

AU - Brodkorb, André

AU - Freitas, Daniela

PY - 2024

Y1 - 2024

M3 - Abstract

T2 - 52nd Institute of Food Science & Technology of Ireland Conference

Y2 - 11 December 2024 through 12 December 2024

ER -