@article{b1f45302abda4f58973abfc7fc799824,
title = "Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model",
author = "Fatma Koc and Merve Sabuncu and Yavuz, \{G{\"u}nnur G{\"u}lkun\} and Gamze D{\"u}ven and Abdo, \{Reem Mohamed Khalil\} and Ufuk Bağci and Yasemin {\c S}ahan and Toğay, \{Sine {\"O}zmen\} and Ross, \{R. Paul\} and Catherine Stanton",
year = "2025",
doi = "10.1039/D5FO00486A",
language = "Undefined/Unknown",
journal = "Food \& Function",
issn = "2042-650X",
publisher = "Royal Society of Chemistry",
}