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Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model

  • Fatma Koc
  • , Merve Sabuncu
  • , Günnur Gülkun Yavuz
  • , Gamze Düven
  • , Reem Mohamed Khalil Abdo
  • , Ufuk Bağci
  • , Yasemin Şahan
  • , Sine Özmen Toğay
  • , R. Paul Ross
  • , Catherine Stanton

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalFood & Function
DOIs
Publication statusPublished - 2025

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