Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus
- Ophélie Gautheron
- , Laura Nyhan
- , Maria Garcia Torreiro
- , Ali Zein Alabiden Tlais
- , Claudia Cappello
- , Marco Gobbetti
- , Andreas Klaus Hammer
- , Emanuele Zannini
- , Elke K. Arendt
- , Aylin W. Sahin
- MOGU SRL
- Free University of Bozen-Bolzano
- Fraunhofer Institute for Molecular Biology and Applied Ecology
- University of Rome La Sapienza
Research output: Contribution to journal › Article › peer-review