Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review

  • Hao Ouyang
  • , Kieran N. Kilcawley
  • , Song Miao
  • , Mark Fenelon
  • , Alan Kelly
  • , Jeremiah J. Sheehan

Research output: Contribution to journal › Review article › peer-review

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Food Science