Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

  • L. S. Maguire
  • , S. M. O'Sullivan
  • , K. Galvin
  • , T. P. O'Connor
  • , N. M. O'Brien

Research output: Contribution to journal › Article › peer-review

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