Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
- L. S. Maguire
- , S. M. O'Sullivan
- , K. Galvin
- , T. P. O'Connor
- , N. M. O'Brien
Research output: Contribution to journal › Article › peer-review